Pumpkin Soup

This is how to make Pumpkin soup:

1 butternut pumpkin, cut into small pieces.
1 onion diced
1lt. chicken stock (liquid)
black peppercorns.

Put small amount of olive oil in sausepan, add pumpkin and onion and fry lightly. Next add chicken stock and about 10 peppercorns.
Bring to boil and then simmer until pumpkin is cooked.

Put soup through blender - small amount at a time - and puree.

Serve with dob of cream.